Menu printing involves more than just creating a list of food. Careful consideration should be taken with every aspect of the design.
Quesa-D-Ya’s unique focus on quesadilla delivery has proven successful, and Paul Oltmann says print played a huge part in that.
To make the most out of your menu printing, there are a few things you should consider about what you want your menu to say. Customers should be able to tell what type of dining experience they will have at your restaurant just by looking at your menu.
Quality menu printing is essential for showing your restaurant in the best light, but several other tips will also help you get the most out of Restaurant Week.
The half-fold and tri-fold are pretty simple and easy to figure out, but with names like double parallel fold and French fold, they can be a bit harder to remember. No problem. That’s why I am writing this post.